Labor Day is a day for picnics and being with family and friends! Hopefully, you are lucky enough to have the day off from all of your labors! Jazz up your picnic this year with a side of blue cheese cole slaw. This side dish will taste great whether you are doing bbq, burgers or dogs! Now, if you are like my Mom, and do not like blue cheese, you can substitute with some feta (but oh what you're missing!). This recipe is from my good friend Suzanne Cook.
Blue Cheese Cole Slaw
One 5 oz container of blue cheese (use to taste)
One bag cole slaw
3/4 cup to 1 cup mayo
1/4 cup dijon mustard
2 tbl sugar (white or raw)
2 tbl cider vinegar
Enjoy!
Liz
