One of the best things about Hawaii, besides the obvious, is Uncle Johnny's cooking. He is included in a short list of the best self-taught chefs I know. The kids love his portuguese fried rice, fish tacos, and blackened ahi. I would have to say, as simple as the recipe is, my top-pick is his edamame salad. Edamame has always been a staple in our house. It is a quick snack for the kids and best of all, it is fun to eat. I usually keep it really simple, steamed with a sprinkle of sea salt, but to jazz it, up you might want to try Johnny's recipe. It has a bit of a kick, but not enough to deter my kids from gobbling up a plate full.
Uncle Johnny's Edamame Salad
2 bags edamame in pods
A few spashes of soy sauce
A light drizzle of sesame oil
A shake or two of sesame seeds
1 tsp minced garlic
1 heaping tsp chili garlic sauce (look for the jar with the rooster)
Sprinkle of kosher salt
Cook edamame according to instructions on the bag, be careful not to overcook. Chill beans. Add sauce. Marinate overnight in fridge. Serve cold.
E ʻai ka-kou!
(bon appetit in Hawaiian)
